Pancakes on mineral water

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

It is very convenient to prepare pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Today we will share with you a recipe for low-calorie pancakes. The recipe will come in handy, by the way, on the eve of Maslenitsa. Due to the absence of sugar and butter in the recipe, they contain only 117 calories per 100 grams, which is half as much as in ordinary pancakes. And due to the lack of animal ingredients in the recipe, our pancakes are ideal during the fast!

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Have you been looking for a recipe for making pancakes, thin, but elastic at the same time? Then the recipe presented to your attention is especially for you. The whole secret of delicate tearing pancakes lies in the use of such an ingredient as mineral water.

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting or in the case when you really want pancakes, but at home, as if for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

The combination of flavored pancakes, cream cheese and red fish can captivate everyone. And besides, it will be an interesting solution for an appetizer for the festive table on Shrovetide.

If you are going to cook pancakes, but find that there are no eggs in the refrigerator, it doesn’t matter. With this recipe, you can make delicious thin pancakes without eggs and soda.

Mineral water pancakes are suitable for pancake pies and wrapping toppings. In addition to the fact that mineral water saturates the dough with oxygen, it also acts as a baking powder for the dough.

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.