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Blackcurrant jam with pectin

0
3212
Kitchen Russian
Calorie content 554 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 2 gr.
Fats * 2 gr.
Carbohydrates* 135 g
* per 100 gr. product
Blackcurrant jam with pectin
Content

Black currant is a berry rich in vitamin C. Pectin is a natural component found in many berries and fruits. There is less natural component in black currant than in red currant. Therefore, for berry jam, we need a food supplement with a gelling agent to create a unique texture.

Ingredients

Cooking process

step 1 out of 8
Prepare the necessary products for the jam.
step 2 out of 8
Sort out the black currants. Place the berries in a strainer or colander and rinse thoroughly under cold running water. Leave the berries for a while to allow the excess liquid to glass.
step 3 out of 8
Transfer the clean blackcurrants into a deep container and punch them with an immersion blender.
step 4 out of 8
Add granulated sugar and pectin and blend again with a hand blender.
step 5 out of 8
Pour the chopped berries into a saucepan or cup where you will cook the jam.
step 6 out of 8
Place container on fire and bring to a boil. Boil for 2-3 minutes. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath.
step 7 out of 8
Banks must be completely dry. Using a ladle, carefully pour the jam into sterile jars. Tighten hot jars of blackcurrant jam with lids, after pouring boiling water over them, and turn them upside down. Leave as it is until it cools completely.
step 8 out of 8
Then turn the jars over and store in a cool, dark place. The next day you can taste the jam.

Enjoy!

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