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Zucchini jam with lemon

0
885
Kitchen Eastern European
Calorie content 106.6 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 36.6 gr.
* per 100 gr. product
Zucchini jam with lemon
Content

Jam from zucchini and lemon turns out to be tender and moderately sweet in taste. Citrus perfectly complements a juicy vegetable. The delicacy is ideal for serving a family tea party.

Ingredients

Cooking process

step 1 out of 5
We thoroughly wash the zucchini, peel and remove the seeds.
step 2 out of 5
Let's prepare the ingredients. Cut the peeled zucchini into small cubes. We do the same with lemon. Pour in the required amount of sugar.
step 3 out of 5
Combine zucchini and lemon in a deep bowl, add sugar and stir.
step 4 out of 5
We put the content on the stove. Bring the ingredients to a boil, reduce heat and cook for about 30 minutes. Stir the jam constantly. Remove the foam if necessary.
step 5 out of 5
We wash the jars and sterilize in any way convenient for you, together with the lids. Pour the jam into the prepared dishes. We leave the workpiece until it cools completely. During this time, the jam will thicken even more and can be stored.

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