Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Strawberry blanks for the winter
  4. ➠ Jam from strawberries with cherries

Jam from strawberries with cherries

0
1745
Kitchen Russian
Calorie content 114.8 kcal
Portions 2 p.
Cooking time 2 days
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 27.6 gr.
* per 100 gr. product
Jam from strawberries with cherries
Content

The most popular jam in cooking is strawberry jam, it always turns out to be fragrant, delicate, but most often liquid in consistency. Often strawberries are mixed with some kind of berry, which complements its taste and emphasizes its aroma. For example, strawberries go well with cherries, which add a pleasant cherry aroma to strawberries, and due to the high content of natural pectin, the jam with cherries turns out to be thicker.

Ingredients

Cooking process

step 1 out of 10
Put the strawberries in a colander and rinse under cool running water. After that, we leave the berries in a colander for 10-15 minutes to drain the water. Then remove the sepals from the berries.
step 2 out of 10
We also put the cherries in a colander, rinse them under a stream of warm running water and leave them in a colander to let the moisture drip. Then remove the tails from the berries.
step 3 out of 10
Then, using a typewriter, a pin, or simply breaking the berries, remove the seeds from the cherries.
step 4 out of 10
For making jam, we take a large enamel container. Put strawberries in it and fall asleep with half the sugar norm.
step 5 out of 10
Put the cherries on top of the sugar and cover them with the remaining sugar.
step 6 out of 10
We leave the container with berries at room temperature for 3-4 hours so that the berries let the juice flow and the sugar dissolves a little.
step 7 out of 10
After the berries have started up the juice, put the container on low heat and bring the berries to a boil. Then remove the resulting foam from the berries, mix them with a wooden spoon and cook for 15 minutes and remove from heat.
step 8 out of 10
Leave the berries at room temperature until they cool completely for 4-5 hours. Then we put them on the fire again, bring to a boil and cook for 15 minutes. We carry out this procedure 3-4 times.
step 9 out of 10
For the last time after boiling, boil the berries for 10-15 minutes and immediately pour the jam into sterilized jars, tighten with boiled lids. We leave the jam at room temperature until it cools completely, after which we put it in a cool dark place for storage.
step 10 out of 10
A fragrant and delicious cherry and strawberry jam is ready, you can start tasting. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *