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French bread in Scarlet bread maker

3565

Kitchen French

Calorie content 260.1 kcal

Portions 8 port.

Cooking time 210 minutes

Proteins * 9.8 g

Fats * 10 gr.

Carbohydrates* 80.2 g

Content

Today I suggest using a simple recipe for airy French bread, baked in a bread maker. Fragrant homemade bread is light, tender, porous and soft. Be sure to make such a piece of bread, and having tried it once, you will forever give up purchased bread!

Ingredients

Water 350 ml. Salt 1 tsp Granulated sugar 2 tbsp Wheat flour 500 gr. Dry yeast 2 tsp Vegetable oil 3 tbsp

Cooking process

Pour the required amount of preheated drinking water into the bowl of the bread machine. Then add the required amount of vegetable oil. Add salt, granulated sugar. Sieve premium wheat flour through a sieve. Pour in dry yeast.

Close the lid of the bread maker. On the instrument panel, select program # 2 "French", the crust is medium. Switch on the device. After the end of the program, switch off the appliance and open the lid of the bread maker.

Gently remove the French bread and cool completely. Cut the aromatic French bread made in a bread maker, and you will see the delicate and porous texture of the baked goods.