Hercules porridge with milk and water

0
1327
Kitchen Russian
Calorie content 94.3 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 2.8 gr.
Fats * 2.6 gr.
Carbohydrates* 18.7 g
Hercules porridge with milk and water

There are so many recipes for oatmeal porridge that you can cook it in a new way every day. And thus, you will always have a delicious, healthy and varied breakfast on your table. And it is best to cook oatmeal with a mixture of milk and water.

Ingredients

Cooking process

step 1 out of 6
Pour water and milk into a saucepan, put on fire and bring the liquid to a boil.
step 2 out of 6
Pour oatmeal into the boiling mass.
step 3 out of 6
Cook the porridge over medium heat, stirring constantly.
step 4 out of 6
Add salt and sugar to the porridge, mix.
step 5 out of 6
Bring porridge to a boil, reduce heat to low and simmer for 12-15 minutes. The flakes should be soft and absorb all the liquid.
step 6 out of 6
Let the porridge stand under the lid for another 5 minutes, add the butter and serve.

Bon Appetit!

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