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Pink salmon with potatoes in foil

0
3075
Kitchen European
Calorie content 90.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 5.8 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Pink salmon with potatoes in foil
Content

Everyone knows that fish and potatoes are the perfect combination. Pink salmon with potatoes in foil always turns out to be very juicy and so tasty that you just lick your fingers. Yes, and cooking it is a pleasure, because it is simple and quick, and absolutely all households and guests like this dish.

Ingredients

Cooking process

step 1 out of 15
Peel pink salmon from scales, cut off fins, tail, remove head. Wash the fish, cut into large portions. Season the fish with salt, pepper and sprinkle with fish spices. Leave the pink salmon to marinate for 20 minutes. Then squeeze the juice from half of the lemon and pour over the fish.
step 2 out of 15
Zucchini, carrots, bell peppers, tomato and onion, wash, peel and finely chop. Peel the potatoes, wash, cut into slices.
step 3 out of 15
Cover the baking sheet with foil, grease it with vegetable oil.
step 4 out of 15
Put potatoes and zucchini, salt to taste.
step 5 out of 15
Then put pieces of pink salmon on the first layer.
step 6 out of 15
Put onions, carrots and peppers on the fish.
step 7 out of 15
Wash the tomato, cut into semicircles. Place the tomatoes on a baking sheet.
step 8 out of 15
Put the pieces of butter on the dish in any order. Season the dish to taste.
step 9 out of 15
For sour cream sauce, mix eggs with sour cream, salt and pepper the sauce to taste.
step 10 out of 15
Pour the fish with sour cream sauce.
step 11 out of 15
Cover the pink salmon and vegetables with foil.
step 12 out of 15
We put the slave in the oven, preheated to 200 degrees, for half an hour.
step 13 out of 15
Grate the cheese on a coarse grater, remove the top layer of foil from the fish.
step 14 out of 15
Sprinkle the fish with cheese and place in the oven for another 20 minutes.
step 15 out of 15
Wash greens, chop finely. Sprinkle the cooked pink salmon with potatoes in foil with herbs. Bon Appetit!

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