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Pink salmon in sour cream with potatoes

0
2667
Kitchen European
Calorie content 104.4 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 5.9 gr.
Fats * 6.1 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Pink salmon in sour cream with potatoes
Content

A very satisfying dish that makes up a full meal - pink salmon with potatoes. If this dish is cooked with sour cream filling, the fish and potatoes turn out to be tender and juicy, as well as very fragrant. Preparing such a dinner is not so difficult, the main thing is to stock up on some free time.

Ingredients

Cooking process

step 1 out of 9
Take two medium-sized pink salmon or one large one. Use fresh, non-frozen fish.
step 2 out of 9
Clean the fish from entrails and scales, remove fins. Cut the pink salmon into equal, medium-sized pieces.
step 3 out of 9
Then tackle the vegetables. Peel the potatoes and peel the onions. Rinse the vegetables in running water and cut.
step 4 out of 9
Send the potato chunks to a baking dish or duck.
step 5 out of 9
Lay onion chopped into large rings on top.
step 6 out of 9
Then place the pink salmon chunks on top of the vegetables. Season with salt and pepper.
step 7 out of 9
Finally, combine sour cream with spices and herbs, mix well, salt and pepper.
step 8 out of 9
Pour pink salmon with vegetables with sour cream sauce. Add a little water to the container and send it to the oven preheated to 250 degrees. Cook pink salmon for half an hour. Then lower the temperature to 180 degrees and continue cooking the pink salmon for another twenty to thirty minutes.
step 9 out of 9
Serve the finished dish immediately, while still hot!

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