Pea puree in a Redmond slow cooker

The multicooker makes it easy to prepare mouth-watering homemade soups. Try the original recipe for mashed pea soup with smoked meat. Treat your loved ones with a bright and aromatic lunch.

Today I want to share an interesting, incredibly appetizing and at the same time very simple recipe for a beautiful bright pea cream soup cooked in a slow cooker. The first course is obtained with a delicate and smooth uniform texture. A great option for a delicious lunch.

Today I want to share an excellent recipe for an unusually delicious pea puree soup cooked in a slow cooker. The texture of the soup is smooth, smooth and tender. A great option for a delicious and hearty lunch.

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meats or vegetables. Treat your loved ones with a nutritious culinary idea.

Compliance with specific proportions allows you to cook the perfect homemade pea porridge. The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea taste of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Delicious, tender and very appetizing pea puree is obtained in a slow cooker. Cook it pretty quickly, even without soaking. This puree goes well with vegetables, meat and sausages. Simply delicious!

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

Pea puree is very nutritious and high in protein. Very versatile: this puree can be served as a hearty side dish, or as an independent dish, for example, accompanied by vegetables. Cooking the pea puree in a saucepan on the stove is a bit of a hassle as it takes constant attention to keep it from sticking. In a multicooker, the process is simplified at times: I threw in the ingredients, closed the lid and forgot. To give the puree additional flavoring notes, we will separately make a frying with onions - it goes well with peas.

Pea puree is an undeservedly forgotten dish. It is easy to prepare, useful in composition and, moreover, very budgetary. Few people like mono-pea puree in water, so for a more multifaceted and rich taste we add vegetables, spices and, in this case, stew. This is an express version of a meat supplement if there is no time for a long, full stewing. The stew is just enough to warm up well in pea puree. As for the peas, you can soak them in advance for several hours so that they cook faster and become soft.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.