Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Goose with honey, baked in a sleeve in the oven

Goose with honey, baked in a sleeve in the oven

0
2139
Kitchen World
Calorie content 172.5 kcal
Portions 8 port.
Cooking time 17 h.
Proteins * 9.9 gr.
Fats * 21.4 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Goose with honey, baked in a sleeve in the oven
Content

Goose is baked most often for a festive table, because the dish requires a lot of attention and time to prepare. You are provided with another interesting recipe for roasting a goose with honey in a sleeve. In the marinade, either mustard or soy sauce is usually added to honey, and the goose is traditionally stuffed with apples. To obtain juicy, tender and without a specific smell of meat, dark beer is taken.

Ingredients

Cooking process

step 1 out of 9
First, prepare all the ingredients for cooking.
step 2 out of 9
Rub the peeled and washed goose carcass with a mixture of salt and black pepper. Then use a syringe to inject dark beer into the meat in several places.
step 3 out of 9
In a separate cup, combine the honey and mustard.
step 4 out of 9
Thoroughly spread the honey mixture on all sides of the goose carcass.
step 5 out of 9
Then wrap the carcass in plastic wrap or place in a bag and leave for 12 hours to marinate. This can be done at night, and the next day you can start baking the poultry.
step 6 out of 9
For the filling, take hard and sour apples. Peel them and cut them into large enough pieces.
step 7 out of 9
Put the sliced ​​apples into the belly of the goose and sew up the walls of the belly with a strong thread or fasten with toothpicks.
step 8 out of 9
Then place the stuffed carcass in a double pastry sleeve. Secure the ends of the sleeves with clips or twine. Roast the goose in an oven preheated to 180 ° C for 4 hours.
step 9 out of 9
After this time, remove the goose baked with honey from the sleeve, transfer to a large dish and can be served.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *