Goose with apples in the sleeve in the oven

Juicy and fragrant goose is obtained in the oven with the addition of apples and prunes. Such an original dish will decorate your festive table and delight guests with an unforgettable taste.

A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but they bake differently in the recipe.

Traditionally, stuffing a goose with apples makes its meat soft and juicy when baked in the oven, and adding prunes to the filling will give the bird a special taste of dried fruits and soften the sourness of apples. Many people like baked fruits. We bake the goose in the sleeve, which contributes to the uniform baking of the poultry and the saturation of the meat with the aromas of spices.

When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft.This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Currently, the goose is rarely baked, and not every housewife turns out this bird juicy and soft. According to the proposed recipe, you can create a real culinary masterpiece for the New Year and Christmas table. We bake a goose with apples and in the sleeve.

The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste.

Goose is baked most often for a festive table, because the dish requires a lot of attention and time to prepare. You are provided with another interesting recipe for roasting a goose with honey in a sleeve. In the marinade, either mustard or soy sauce is usually added to honey, and the goose is traditionally stuffed with apples. To obtain juicy, tender and without a specific smell of meat, dark beer is taken.

A gorgeous view of a goose baked in a sleeve, and even with a crispy crust, will decorate any banquet table and will delight your guests with excellent taste. In the sleeve, goose meat is always very soft and juicy. An apple and a tangerine will give the goose a festive aroma.

For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose bird is fat and tough when baked, will turn out juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil.

Delicious goose with prunes is the best dish for a festive table! Juicy, soft, mouth-watering and incredibly satisfying, he will undoubtedly get all the attention! A real delight!

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

Baked goose with apples is a great idea for a festive table. Soft, tender, aromatic meat will appeal to absolutely everyone. Cooking it is not difficult and absolutely everyone can handle it!

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland. In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out very tasty with buckwheat, apples and prunes filling. Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.