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Kharcho in a multicooker Polaris

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606
Kitchen Georgian
Calorie content 59.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 2.4 gr.
Fats * 3.1 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Kharcho in a multicooker Polaris
Content

The kharcho soup prepared with the Polaris multicooker will appeal not only to connoisseurs of Georgian cuisine. Its deliciousness lies both in the correct set of ingredients, and in the special temperature regime of this device, the tightness of its space, thanks to which all the aromas are preserved in the soup. We take the classic products for kharcho: beef, rice, sour sauce, walnuts and spices.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare your Polaris for work and measure out the required amount of the ingredients specified in the recipe.
step 2 out of 6
Rinse a piece of beef and cut into medium pieces. Chop the peeled onion into small cubes. Chop the parsley root on a coarse grater. Peel hot pepper from seeds and cut into thin rings. Chop the walnuts in any way.
step 3 out of 6
Pour vegetable oil into the Polaris bowl and turn on the Frying program for 20 minutes. First fry chopped onion with hot pepper and grated parsley root in hot oil for 7 minutes.
step 4 out of 6
Then transfer the pieces of beef to them and, while stirring, fry the meat for another 10 minutes. Then add flour diluted in water to the fried meat, stir and cook for another 1 minute. The flour will make the soup thicker.
step 5 out of 6
Then put tomato paste in a bowl, pour pomegranate juice, shift chopped walnuts and rice. Then pour the contents of the bowl with 2 liters of clean water and add laurel leaf, hops-suneli and salt the soup to your liking. Close the lid of the multi-cooker and turn on the "Soup" program. The cooking time for kharcho soup should be 1.5 hours.
step 6 out of 6
After the signal to end the program, stir the soup, remove the sample, add chopped chives and chopped cilantro to the kharcho. Kharcho in the Polaris multicooker can be poured into portioned plates and served for dinner, but let the soup steep for a few minutes.
Bon Appetit!

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