Kharcho with potatoes, rice and tomato paste

Today I want to propose a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

I suggest using an excellent recipe and making an appetizing pork kharcho soup with tomato paste, rice and potatoes. The kharcho, balanced in taste, will please both adults and children.

Not so long ago I discovered a recipe for kharcho. There are an immense number of recipes on the Internet, but this one was my favorite. The classic pork kharcho soup with potatoes turns out to be hearty and very tasty.

Today I want to offer an unusually tasty and at the same time quite simple recipe for an appetizing Georgian chicken kharcho. The dish comes out with an interesting balanced flavor combination. Prepare kharcho and surprise your household.

Today I propose to use a wonderful recipe and cook an incredibly mouth-watering classic kharcho soup made from lamb and potatoes. The soup turns out to be rich and rich, a great option for a family feast.

I am pleased to share an interesting recipe for chicken kharcho with tomato paste, rice and potatoes. The process of making the soup is quite simple and will not take much of your time, and the result obtained will pleasantly surprise you and your family and friends.

If you are very fond of homemade soups, then this recipe will definitely suit your taste. Today I will tell you about an unusually tasty recipe for kharcho made from lamb using tkemali. The dish will perfectly warm you on an autumn or winter day.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Georgian soup kharcho has long been a favorite dish of our housewives. It is so thick and rich that it can feed the whole family. It is made in meat broth; lean pork is ideal.

Kharcho is a national Georgian first dish based on beef broth with rice, tkemali sauce and walnuts. In Slavic cuisine, this soup is often made from pork, and tkemali is replaced with tomatoes or tomato paste.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills.You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

Kharcho with rice and potatoes is a classic version of an appetizing Georgian dish. Spices and herbs will add a special flavor, and pork and vegetables make the soup incredibly satisfying and nutritious. A real delight!

Kharcho soup is an invention of Georgian cuisine, which is used in many countries around the world, adapting it to your taste. Traditional Georgian soup is cooked with lamb, hot pepper, tkemali or adjika. Your attention is invited to Kharcho soup with chicken, potatoes and rice.

It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, it is proposed to replace the traditional Georgian sauce for kharcho with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly.

There are a lot of recipes for kharcho soup. We prepare this option on the basis of chicken with potatoes and rice. To save energy, we use a multicooker. In it, it seems to us, the soup turns out to be even tastier and richer than on the stove.

Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillets and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.