Armenian-style beef khashlama - a step-by-step recipe for cooking with a photo

Armenian beef khashlama

1351

Kitchen Armenian

Calorie content 57.6 kcal

Portions 8 port.

Cooking time 240 h.

Proteins * 3.5 gr.

Fats * 2.8 gr.

Carbohydrates* 7.2 gr.

Content

Beef khashlama belongs to the category of thick Caucasian soups made from a large amount of meat and vegetables with spices and herbs. Khashlama in Armenian is a variety of them. The dish is prepared in a cauldron or a saucepan with a thick bottom so that the ingredients do not burn and practically in their own juice, only a little beer is added to speed up the cooking process.

Ingredients

Cooking process

We wash the tomatoes, cut them into circles and put half of them on the bottom of the dish for making khashlama.

Wash the beef with bone, cut into medium pieces and spread over the tomatoes. Salt the meat to your liking.

We clean carrots and onions. Chop the onion into half rings, cut the carrots into circles. Put half of these vegetables on the meat in an even layer and sprinkle a little with salt.

Then we spread half of the eggplants cut into circles. Salt them a little too.

Peel the bell peppers, wash them, cut them into large pieces and put half of the pepper on top of the eggplants. Sprinkle the pepper with ground paprika.