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How tasty salted pink salmon in pieces in brine

0
3215
Kitchen World
Calorie content 201.1 kcal
Portions 10 port.
Cooking time 12 h.
Proteins * 4 gr.
Fats * 12 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How tasty salted pink salmon in pieces in brine
Content

If you salt pink salmon in small pieces, then you will save a lot of time, since the cooking process will be significantly accelerated. Enjoy a simple recipe for a cold snack in a fragrant brine.

Ingredients

Cooking process

step 1 out of 5
Wash the defrosted pink salmon fillet with water and wipe off with a paper towel. You can let it dry naturally.
step 2 out of 5
Next, cut the fish into small pieces of any shape convenient for you.
step 3 out of 5
Boil the required amount of water and dissolve the salt and sugar in it. Stir the contents and let it cool to room temperature.
step 4 out of 5
Put slices of red fish into the prepared warm water. We put the dish in the refrigerator overnight.
step 5 out of 5
Before serving, drain all the brine and coat the product with vegetable oil. Ready!

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