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How to bake a goose with rice in the oven at home

0
2185
Kitchen World
Calorie content 487 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 11 gr.
Fats * 25.8 g
Carbohydrates* 66.5 g
* per 100 gr. product
How to bake a goose with rice in the oven at home
Content

Baking goose meat is not at all difficult, the main thing is to choose the right spices and filling. Stuffed with rice, the goose turns out to be simply amazing! Very tasty and appetizing!

Ingredients

Cooking process

step 1 out of 5
We wash the rice well with water. Put water on fire and bring to a boil, add rice and boil for 10 minutes. until half ready. Then we drain the water.
step 2 out of 5
Pour the prunes with boiling water and let it stand for 15 minutes, so that it becomes soft.
step 3 out of 5
Wash the goose and clean it from excess fat, cut out the tail.
step 4 out of 5
Rub it with salt, pepper, paprika and mayonnaise. We put it in a plastic bag and let it soak in the refrigerator for 3 hours.
step 5 out of 5
Now we stuff the goose with rice and prunes, sew it with threads and fasten it with a toothpick. We bake the goose in a sleeve or foil for 3 hours at 180 degrees. To redden the top, open the goose for 20-30 minutes. until ready.

Bon Appetit!

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