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How to pickle pink salmon under whole salmon

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2865
Kitchen World
Calorie content 209.1 kcal
Portions 6 port.
Cooking time 24 hours
Proteins * 5 gr.
Fats * 13.3 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle pink salmon under whole salmon
Content

You can salt the whole pink salmon so that it resembles salmon in taste and appearance. Try the original homemade red fish recipe for your table and delight your loved ones.

Ingredients

Cooking process

step 1 out of 5
First we defrost the pink salmon. If necessary, then we cleanse of scales, fins, viscera and other unnecessary elements.
step 2 out of 5
Carefully cut the fish in half, remove the ridge and remove small bones with tweezers.
step 3 out of 5
Stir salt and sugar in two glasses of warm water. We also send the fish here and insist it for 15-20 minutes.
step 4 out of 5
We remove the product from the brine, pour it with vegetable oil, stir and keep in the refrigerator for about 10 hours. You can leave it overnight.
step 5 out of 5
Salted red fish can be served in such chunks or cut into pieces. Ready!

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