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➠ Milk cupcake with cocoa

Milk cupcake with cocoa

3343

Kitchen European

Calorie content 262.8 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 5.7 g

Fats * 15.6 gr.

Carbohydrates* 39.5 g

Content

Those who like to experiment in the kitchen are constantly looking for the perfect balance of ingredients and thus come up with a new recipe. The recipe for a cupcake with milk with cocoa turned out just like this. The muffin can be baked in one large or small tins. The baked goods are porous and airy.

Ingredients

Egg 4 things. Granulated sugar 1.5 tbsp. Wheat flour 2 tbsp. Cow's milk 0.5 tbsp. Creamy margarine 200 gr. Cocoa powder 4 tablespoons Baking powder 1 tsp Vanillin 1 tsp Powdered sugar for decoration

Cooking process

Turn the oven on to preheat. Prepare the required ingredients for the cake. Grate margarine or cut with a knife and melt in a water bath.

Add cocoa, granulated sugar, vanilla sugar and milk to the melted margarine, mix well and bring to a boil. Remove from heat and let cool.

Introduce chicken eggs one at a time into the previously obtained cooled mass, stirring well after each. Sift flour through a sieve along with baking powder in several steps.

Stir until the lumps disappear.

If the mold is not silicone, grease it with a little oil. Put the dough into the prepared form. Time of preparation of the cake is 45 minutes at a temperature of 180 degrees. If the tins are small, reduce the cooking time to 25 minutes. Check readiness with a wooden skewer.

Remove from oven and let cool cupcake.

Then transfer to a dish. Decorate the cupcake as you like, you can sprinkle it with powdered sugar.
Pour a glass of warm milk and enjoy a delicious dessert!