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➠ Cupcake with chocolate and bananas

Cupcake with chocolate and bananas

1122

Kitchen European

Calorie content 212.8 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 5.9 gr.

Fats * 15.8 g

Carbohydrates* 29.2 g

Content

A fragrant, delicate cake with chocolate and bananas will quickly become your family's favorite pastry. It goes well with any hot and cold drinks. And most importantly: it is very easy to prepare it!

Ingredients

Granulated sugar 150 g Butter 170 g Egg 4 things. Banana 3 pcs. Wheat flour 340 g Baking powder 2 tsp Chocolate 100 g Salt 1 pinch Vegetable oil 1 tbsp

Cooking process

Prepare the ingredients for making the cake. Mash bananas with a fork or puree them with a mixer, as in our case.

In a mixer bowl, beat the sugar and butter until smooth.

Carefully separate the egg yolks from the whites. Add the yolks to the whipped butter.

Add banana puree to the mixer bowl and beat the mixture.

In a separate container, mix the sifted flour with baking powder.

Add the butter mixture to the dry ingredients, mix, add chopped chocolate.

Beat the egg whites with a pinch of salt until peaks form and gradually stir into the dough.

Cover the form with parchment oiled with vegetable oil. Put the resulting dough there.

Bake the cake in the oven at 180 degrees for about an hour. If you wish, you can sprinkle the cake with chocolate and bananas with powdered sugar on top.