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Strawberry jam five minutes with lemon

0
2158
Kitchen World
Calorie content 252.8 kcal
Portions 6 port.
Cooking time 7 h.
Proteins * 1.4 gr.
Fats * 0.4 gr.
Carbohydrates* 58.9 g
* per 100 gr. product
Strawberry jam five minutes with lemon
Content

All sweet tooth loves strawberry jam. Strawberries are a fragrant berry that tastes good on their own, but there is rarely an opportunity to keep them fresh for the winter. But you can make excellent jam. I suggest making strawberry jam with lemon.

Ingredients

Cooking process

step 1 out of 11
Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain or spread on a paper towel.
step 2 out of 11
Place the prepared berries in a metal dish with a thick bottom. Fill the berries with the required amount of granulated sugar, mix thoroughly and leave for 3-5 hours. During this time, the berries will release a sufficient amount of juice.
step 3 out of 11
Rinse fresh mint thoroughly, let dry, tear off the leaves from the twigs. Cut the mint leaves into several pieces.
step 4 out of 11
Pour the lemon over with boiling water and remove the lemon zest with a fine grater.
step 5 out of 11
Peel the lemon from the peel, seeds and white film. Cut the peeled lemon into medium-sized pieces. Add strawberries to the saucepan.
step 6 out of 11
Then put the container with berries on low heat, bring to a boil, stirring occasionally and removing the resulting foam. Cook the jam for 5 minutes. Then remove from heat and cool completely. This will take about an hour.
step 7 out of 11
Put on low heat again, add chopped mint leaves.
step 8 out of 11
Add lemon zest.
step 9 out of 11
Stir well, bring to a boil and cook for 5 minutes. Prepare jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry.
step 10 out of 11
Remove hot strawberry jam with lemon and mint from heat.
step 11 out of 11
Using a ladle, gently pour the strawberry jam into sterile jars. Tighten jars of strawberry and lemon jam with sterile lids, then turn upside down. Leave as it is until it cools completely. When completely cool, turn the jars over and transfer them to the refrigerator or other cool storage area.

Enjoy!

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