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Red currant and raspberry compote

0
1904
Kitchen Russian
Calorie content 48.8 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.6 gr.
* per 100 gr. product
Red currant and raspberry compote
Content

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

Ingredients

Cooking process

step 1 out of 7
First, prepare the cans for this blank. Wash them with baking soda and sterilize them in the microwave or oven. Peel the berries from small debris and leaves. Separate the red currants from the twigs. Then rinse it with running water and pat dry on a towel. Remove the stalks from the raspberries. Then soak it in salted water for 10 minutes to remove small animals. Rinse the raspberries gently. Clean garden raspberries do not need to be washed.
step 2 out of 7
Transfer the prepared berries to sterile jars. You can change the ratio of raspberries and currants to your liking.
step 3 out of 7
Pour the calculated amount of sugar into the jars immediately.
step 4 out of 7
Boil clean water in a separate bowl. Pour boiling water over the berries with sugar in jars. Put the jars on a towel so as not to burst from the boiling water.
step 5 out of 7
Then immediately seal the compote with boiled lids.
step 6 out of 7
Turn the jars of compote several times so that the sugar dissolves well.
step 7 out of 7
Then place them on the lids and cover with a warm blanket. At first, the compote will be pale, but then it will acquire a beautiful raspberry color. Transfer the cooled compote to storage.

Happy blanks!

 

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