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Gooseberry and cherry compote

0
4470
Kitchen Russian
Calorie content 49.6 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Gooseberry and cherry compote
Content

We present to your attention a recipe for making this fragrant compote without sterilization. You will spend most of your time only preparing the berries. In order for the compote to be well stored, it is important to carefully prepare the jars for harvesting.

Ingredients

Cooking process

step 1 out of 10
Sort the berries carefully for compote. Remove small debris and damaged fruit.
step 2 out of 10
Rinse the jar well with warm water with the addition of soda. Then sterilize it with hot steam. Boil the seaming lid in water.
step 3 out of 10
Use small scissors to cut off the tail and inflorescence of all gooseberry berries. Then rinse the gooseberries with running water. At the same time, put water on the stove to pour boiling water over the berries for the first time.
step 4 out of 10
Rinse the cherries first, and then remove the stalks so that the berries are not saturated with water.
step 5 out of 10
First pour the prepared gooseberries into the sterilized jar.
step 6 out of 10
Then pour the cherries into the jar.
step 7 out of 10
With boiling water, carefully so that the jar does not burst, pour the berries, filling the jar to the very top. Cover the jar with a boiled lid and leave for 20 minutes.
step 8 out of 10
After this time, pour the water from the jar through a special lid and boil the sugar syrup on it.
step 9 out of 10
Pour the boiling syrup over the berries and seal the jar immediately.
step 10 out of 10
Then turn the jar upside down, cover with a warm blanket and leave to cool completely. Store the chilled gooseberry and cherry compote in a dark place.

Happy blanks!

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