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Apple compote with cinnamon for the winter

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1703
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 55 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple compote with cinnamon for the winter
Content

Apples are undoubtedly one of the healthiest fruits in our latitudes, they make delicious jam, make confitures and pastilles, roll up fragrant compotes. However, you can add zest to ordinary homemade preparations with the help of correctly selected spices. One small stick of cinnamon will transform a regular apple compote.

Ingredients

Cooking process

step 1 out of 4
Wash the apples, cut into quarters and core with seeds.
step 2 out of 4
Wash and sterilize the compote jar, boil the lid. Place the apples in a jar.
step 3 out of 4
Boil water in a saucepan. Fill a jar of apples with boiling water and leave for 15 minutes. Then drain the water into a saucepan, add sugar and cook the syrup until the sugar is completely dissolved.
step 4 out of 4
Put a cinnamon stick in a jar with apples, pour hot syrup up to the top and roll up the lid. Wrap the compote in a warm blanket until it cools completely. Store rolled compote in a cool place.

Bon Appetit!

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