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Chicken heart cutlets

1567

Kitchen Eastern European

Calorie content 146.9 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 7.7 g

Fats * 18 gr.

Carbohydrates* 6.9 gr.

Content

Here is a recipe for making unusual cutlets - from chicken hearts. To taste, such cutlets resemble something between liver and meat. Diversify your usual menu with this wonderful dish! Chicken heart cutlets will be very tasty both immediately after cooking and when cooled.

Ingredients

Cooking process

Chicken hearts must be cleaned of large vessels and films, rinsed. Next, we pass the offal through a meat grinder or grind it with a food processor.

Peel the carrots, wash and rub on a coarse grater. Add grated carrots to the resulting minced meat.

Greens should be washed and chopped. Pour it into a container with the rest of the ingredients. We mix everything.

Chop the peeled onions and garlic in a convenient way. We spread the resulting meat to the minced meat, add starch here, drive in an egg and add mayonnaise. The remaining components - salt and spices - are also added to the working container. Mix everything thoroughly.

We put the pan on the fire, pour vegetable oil into it. After warming up, we begin to fry the cutlets. Since the minced meat will turn out to be more liquid than the meat, put it in the pan with a tablespoon. After frying one side, gently turn the patties over, fry the other side until golden brown.