Chicken cutlets in the oven

Appetizing and juicy cutlets are obtained if you cook them with zucchini and bake them in the oven. The dish is perfect for lunch or dinner, and also goes well with absolutely any side dishes.

Breaded chicken cutlets are a common and beloved meat dish. The peculiarity of this recipe is that the dish is not cooked in a pan, but baked in the oven. These cutlets are crispy on the outside and juicy on the inside. This dish is perfect for a light dinner.

Chicken cutlets, cooked in the oven, will perfectly fit into the diet of people who follow a diet. Such a meat dish, despite being baked, turns out to be very tasty, tender and juicy. Ready cutlets have an interesting and unusual taste due to their use in the preparation of cottage cheese and zucchini.

Traditionally, chopped onions are added to the minced meat: it gives the finished cutlets juiciness and aroma. Also, the cutlet mass can be "diluted" with a small amount of carrots. In addition to juiciness, color and, of course, additional fiber will be a bonus. We suggest not frying these cutlets in a pan, but baking them in the oven to make them as useful as possible. When prepared this way, they are safe for children and are great for those who count calories in their meals.

Adding "extraneous" ingredients to the minced meatballs allows you to achieve more juiciness and a denser consistency. Such cutlets never fall apart when frying and keep their shape perfectly. Traditionally, a loaf soaked in milk is used for such purposes. Well, for those who dislike bread in cutlets, there is an excellent vegetable alternative - potatoes. This starchy vegetable binds the minced meat particles well and retains moisture. This means that the cutlets will not turn out dry.

Chicken cutlets with cottage cheese is an excellent dish that is suitable for the healthy nutrition menu, as well as for children. Subject to the proportions, the content of cottage cheese is absolutely not felt in the finished cutlets. To add more juiciness, flavor and color, we suggest using vegetables as well. Carrots will brighten the patties, and cabbage will loosen their texture. We can assume that with such a composition, cutlets contain a side dish at the same time! This is a great dish not only for a light, hearty lunch, but also a thoughtful option for a proper snack during the day.

Those who like to eat deliciously, but do not want to fiddle around at the stove for a long time, should like this recipe. In addition, such cutlets will appeal to those who follow the principles of proper nutrition. Thanks to the cabbage added to the minced meat, the cutlets become less fatty, contain more fiber, which has a positive effect on digestion. This dish can also be included in the children's menu, because it is a product prepared in a gentle way from lean meat and vegetables. Children will like such "koloboks", while mothers only need to cook minced meat for them. The oven will do the rest.

As you know, fried food is not recommended to be consumed often. Including your favorite cutlets. Unfortunately, carcinogens are formed in an appetizing golden brown crust, and, in general, dishes cooked in a pan with an abundance of oil are difficult for digestion. In this case, there is a great alternative - baking in the oven. In this case, oil can not be used at all, and a fried harmful crust will not work. It is important not to overdry the products: as soon as the pulp is baked and the surface is slightly browned, it is time to take the cutlets out of the oven.

Minced meat for cutlets can be used both store and home. Of course, only in the case of self-made minced meat can you be absolutely sure of its quality and know exactly the composition. As a raw material, it is better to use not only the breast, but also the thighs (in a one-to-one ratio) - this way the cutlet mass will turn out to be juicier. And the cutlets themselves will be cooked in the oven, with gravy. They turn out to be very tender and tasty.

Chicken cutlets are great for a healthy diet menu. Chicken is nutritious and low in calories. It is important how this product is processed and prepared. Of course, the ideal option is homemade minced chicken: this way you can be sure of the high-quality composition of the cutlet mass. To minimize the addition of oil, we suggest not frying the cutlets, but baking them in the oven. The taste will not suffer from this, but the benefits of the dish will be greater.

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. To add originality to the dish, add some mushrooms and bake the patties in the oven. The familiar chopped chicken cutlets will surprise you with their taste.

Pozharskie chicken cutlets are fried in bread crumbs. Thus, all the juiciness is baked inside under a crispy crust.

Cutlets are one of the most common meat dishes, they are easy to prepare and you can choose any side dish for them. And each housewife has her own chips to improve this meat dish: someone makes a delicious gravy, while others add cheese or mushrooms.

Chicken cutlets with cheese from the oven are of course best served hot, when the melted cheese is stretched between the pieces of meat. Such cutlets can become a "lifesaver" for any reason - they are tasty and original.

In order to diversify your home menu, you do not have to look for complex recipes. It is enough to add one original ingredient to an already familiar dish. You will be pleasantly surprised by the oven-baked zucchini cutlets.

Homemade burgers baked in the oven are juicy and appetizing. Also, the dish is good in that it does not require you to stand at the stove during cooking. You will save time and please your family with a hearty lunch or dinner.

Chicken cutlets will sparkle with new colors with the addition of crispy cabbage. The dish will become even more satisfying and juicy. This dining option will perfectly complement your family table.

Chicken cutlets with vegetables are a hearty and appetizing lunch option. The dish can be baked in the oven, which will preserve many of the useful properties of the products.

Chopped cutlets are a special and incredibly tasty dish that can be served with any side dish. Chicken breast is perfect for culinary performance. What you need for a family lunch or dinner!

Adding carrots to them will help make homemade cutlets original. The dish turns out to be juicy and bright. Ideal for your hearty meal.

Chicken cutlets with buckwheat are an option for a light and hearty lunch or dinner. Ground chicken is rich in protein, and cereals are rich in nutritious carbohydrates.

Cutlets baked in sour cream sauce are juicy and tender in taste. Such a dish will not harm the figure, because the recipe involves the use of light chicken fillet.

Creamy sauce makes any recipe tender and unique. Minced chicken cutlets will not be an exception. And as a side dish, boiled potatoes or mashed potatoes are ideal.

Delicious, appetizing, with a brown cheese crust and tomato, chicken cutlets are very easy and quick to cook in the oven. They bake evenly and turn out to be very aromatic. You can serve them with any side dish! This is a delicious dish worthy of a festive table!

Try to cook original and incredibly delicious chicken cutlets. To add boiled potatoes to the recipe. The dish will turn out amazing! Delicate, soft, very satisfying and aromatic! Relatives will definitely appreciate your culinary delights!

Oven baked chicken cutlets with semolina is one of the most popular recipes. They are very satisfying, healthy and flavorful. A pleasant golden crust and tender minced meat will pleasantly diversify a family dinner!

Delicious and appetizing pp cutlets are best cooked in the oven. Very delicate in taste, they will be a great lunch or dinner for the whole family. They can be given to small children without worry. And of course, complement with fresh salad or sauce!

We all remember the incredible taste of kindergarten chicken cutlets. Delicate, mouth-watering, fragrant cutlets are very easy to cook at home! Spoil your family with a delicious meal!

Appetizing chicken schnitzel with egg and cheese will surely surprise your family. The original dish is not difficult to prepare. Schnitzels are incredibly satisfying, perfect for a family meal.

Hearty schnitzel can be prepared without violating the canons of proper nutrition. Chicken breast is perfect for the basics of the dish. Try a simple and healthy recipe!

You can also cook chicken breast schnitzel in the oven. This will avoid the frying process with shooting oil. In addition, the finished product will be less high in calories. For extra juiciness, we recommend sprinkling the schnitzels with grated cheese before roasting. It will melt and form a moist layer on the surface of the chops, but at the same time give a nice brown crust. By the way, the higher the fat content of hard cheese, the more tender and creamy it forms.

To cook chicken schnitzel in the oven, it is important to observe several conditions. Firstly, the fillet must be beaten off with a kitchen hammer: the meat fibers will become softer, the schnitzel itself will be softer.Secondly, it is advisable to use crackers for breading, not flour. The coarse structure of the bread crumbs will allow you to achieve a golden brown crust without overdrying the meat, which is difficult to get with flour. Thirdly, you need to bake schnitzel quickly, putting it on a wire rack and heating the oven to a temperature of at least 200 degrees. This "shock" baking at a high temperature will ensure the preservation of juiciness and golden brown crust.