Cream cheese with cream 20 percent for cake
0
15581
Kitchen
World
Calorie content
306.3 kcal
Portions
8 port.
Cooking time
8 h.
Proteins *
10.7 g
Fats *
15.3 g
Carbohydrates*
46.5 g
Cream is one of the most common products for making various creams. Keep in mind that very heavy cream works best for this, however, knowing one trick, and with 20 percent cream, you can make a lush cheese cream.
Ingredients
Cooking process
First you need to weigh out the cream to get rid of the excess liquid. Line a strainer or colander with gauze or cotton cloth. Put the cream in a sieve and place the sieve in a deep bowl or saucepan, leave this structure in the refrigerator overnight. During this time, the liquid will drain and a thick fatty mass will remain in the strainer, which is ideal for making cream.
Bon Appetit!