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Custard cream for Napoleon with butter and condensed milk

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3931
Kitchen World
Calorie content 238 kcal
Portions 0.8 kg
Cooking time 40 minutes
Proteins * 6.8 g
Fats * 5.1 gr.
Carbohydrates* 45.9 gr.
* per 100 gr. product
Custard cream for Napoleon with butter and condensed milk
Content

The original custard for homemade Napoleon is made with the addition of butter and condensed milk. The delicacy comes out sweet and rich in taste, perfectly permeates the layers of the dessert and makes it even more appetizing.

Ingredients

Cooking process

step 1 out of 4
Add sugar and flour to milk. Beat thoroughly with a whisk until the lumps disappear.
step 2 out of 4
We put milk on the stove, bring to a boil and cook over low heat until a thick mass is obtained. Stir the mixture constantly while cooking.
step 3 out of 4
Pour condensed milk into the hot milk mass and add softened butter. Beat with a mixer until soft and airy.
step 4 out of 4
After cooling, the custard with butter and condensed milk is ready, you can use it for a homemade dessert.

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