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Steamed chicken cutlets in a Redmond slow cooker

0
2428
Kitchen Eastern European
Calorie content 106.1 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 6.6 gr.
Fats * 5.7 g
Carbohydrates* 11 gr.
* per 100 gr. product
Steamed chicken cutlets in a Redmond slow cooker
Content

The topic of a healthy lifestyle and proper nutrition is relevant at all times. Everyone's favorite chicken cutlets can also be healthier when steamed.

Ingredients

Cooking process

step 1 out of 6
Soak white bread with milk, then mash it well with a spoon.
step 2 out of 6
Peel the onions and garlic. Finely chop the onion, pass the garlic through a press.
step 3 out of 6
In a bowl, combine the minced meat, bread, onion, garlic, egg, softened butter, salt and spices. Mix the mass thoroughly with your hands.
step 4 out of 6
Form cutlets out of minced meat with wet hands, roll them in bread crumbs. Place them in a steaming container.
step 5 out of 6
According to the instructions for the Redmond multicooker, pour 600 milliliters of water into the bowl, place the container on top, close the lid, set the "Steam cooking" program for 30 minutes.
step 6 out of 6
Chicken cutlets turn out to be very lush and aromatic, and most importantly, without harmful fat.

Bon Appetit!

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