Kvass from chicory and citric acid
0
3701
Kitchen
Russian
Calorie content
24.5 kcal
Portions
8 port.
Cooking time
3 hours
Proteins *
0.8 gr.
Fats *
gr.
Carbohydrates*
6.4 gr.
We offer you another version of the summer drink - kvass with the addition of chicory. The main ingredients for its preparation - chicory, yeast, sugar and citric acid - are a set of those products that help chicory to reveal its taste. Kvass turns out to be moderately sweet, full-bodied with light coffee notes.
Ingredients
Cooking process
We put chicory, citric acid, yeast and sugar in a large container in which kvass will be infused, it is best if it is a glass bottle. If not, then you can use a large saucepan. Add half of the specified norm of warm, but not hot water to the dry ingredients. Mix all the ingredients well and add the other half of the water. We put the container with kvass in a warm place, where the ambient temperature is at least 22-24 degrees (it can be a windowsill, a balcony on the sunny side) and leave it for 3-4 hours.
