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Chicory kvass with raisins

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4892
Kitchen Russian
Calorie content 19.5 kcal
Portions 3 l.
Cooking time 6 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Chicory kvass with raisins
Content

This delicious and refreshing drink can be made with chicory in a matter of hours. In its taste, it is similar to the Soviet barrel kvass, only without the hints of bread and persistent foam. In this recipe, you are invited to add fresh lemon, mint and raisins to kvass to make the drink carbonated and with a pleasant sourness. Cooking from ordinary instant chicory without aromatic additives.

Ingredients

Cooking process

step 1 out of 7
Place the amount of chicory and sugar in a large saucepan as indicated in the recipe.
step 2 out of 7
Pour 3 liters of clean water to them, mix everything, boil and leave for 1 hour to cool. If possible, take spring water.
step 3 out of 7
Rinse the lemon thoroughly with a brush and cut it into pieces. Place the lemon in a gauze pad. Add mint to the lemon. Tie a napkin with a bag and place it in the cooling dissolved chicory.
step 4 out of 7
Pour the mute cooled solution into a bowl and dissolve dry yeast in it. Then pour the yeast into a saucepan to the kvass.
step 5 out of 7
Remove the bag with lemon slices from the kvass, squeezing its contents well.
step 6 out of 7
Put raisins in kvass. It is undesirable to rinse the raisins, because wild yeast is on its peel, which will make the drink more carbonated.
step 7 out of 7
Cover the pot with kvass with a towel and leave for 4-5 hours in a warm place to ferment the drink. Then pour the finished kvass into clean bottles, without filling them to the very top. Chill bottles with chicory kvass with raisins in the refrigerator and can serve.

Drink to your health!

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