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Pickled green tomatoes in wedges

1551

Kitchen Russian

Calorie content 71.2 kcal

Portions 1 l.

Cooking time 30 minutes.

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 17.5 g

Content

It is known that fermented foods have a beneficial effect on the human body, supporting its immunity. That is why every housewife is simply obliged to adopt the recipe for pickled green tomatoes in slices. These healthy tomatoes are crispy, juicy and delicious, so the whole family will love it.

Ingredients

Green tomatoes 1 kg Salt 1 tbsp Granulated sugar 1 tbsp Table vinegar 9% 70 ml. Garlic 6 tooth. Chilli 2 pcs. Celery 1 bundle Parsley 1 bundle

Cooking process

Wash green tomatoes, cut into wedges. Wash celery and parsley greens, dry on a paper towel, finely chop. Peel the garlic, pass through the garlic. Wash red hot peppers, cut into small cubes.

Mix chopped tomatoes, herbs, garlic and red hot peppers in one container. Pour in salt, sugar, pour in vinegar. Mix everything thoroughly. Leave the green tomatoes for a while to let the juice start.

Prepare jars and lids. Arrange the tomatoes in jars, close the lids. Store pickled green tomatoes in wedges in the refrigerator. After a week, you can already try them. Bon Appetit!