Funchoza with chicken breast and vegetables

Funchoza is a very successful type of noodle. It perfectly absorbs the taste and aroma of related products. At the same time, it does not change its appearance and texture at all when it is in the sauce for a long time, as is the case with classic pasta, for example. It is very important to prepare a high-quality, tasty sauce, which would not only add juiciness to the finished dish, but also become the main accent in the composition. In this recipe, we prepare the sauce sweet and sour: in combination with funchose and pieces of tender chicken breast, it shows all facets of taste and successfully sets off each ingredient.

Funchoza with vegetables and chicken will diversify your diet and add an unusual oriental flavor to your meal. The dish is prepared with the addition of soy sauce and teriyaki sauce.

This dish will appeal to lovers of spicy Asian cuisine. Moreover, you can always adjust its severity yourself, you can cook funchose in sweet and sour sauce both with meat and fish.

You don't have to travel to other countries for exotic food. With a little imagination, you can cook dishes from distant Asia in your home kitchen, for example, funchose with chicken.

This delicious Korean-style funchose is perfect for a family dinner. Chicken and mushrooms will make the dish even more satisfying and tasty.

If you like different pastas, then you just need to try the exotic version of the pasta - funchose with chicken fillet. Yes, this Asian dish is spicy and unusual, but that's why it will be remembered for a long time, because it opens up a new delicious taste.

Having cooked funchose (Chinese noodles made from legume starch) with chicken, you will pleasantly surprise your household with an extraordinary dish. This is an alternative to boring sushi, pasta and navy-style pasta. Funchoza does not contain gluten, therefore it is useful for many people. The dish is prepared quickly and easily.

Funchoza is rice noodles that have no flavor of their own. Therefore, it is often prepared with vegetables with the addition of various meat, mushroom, and seafood fillings. Funchoza is usually eaten in Asian countries, adding all kinds of hot spices and sauces.

This glass noodles deservedly and confidently gains their fans, because they are made from new products using new technologies of East Asian cuisine. You are encouraged to cook it in a creamy sauce instead of the traditional soy sauce. Light and tender, it will be a wonderful dinner in combination with chicken and vegetables.

This spicy salad with smoked chicken, funchose and vegetables will be a win-win option for both family and festive tables. Even those who prefer European cuisine will like it. Add Korean carrots and egg pancakes to the salad.

Funchoza belongs to low-calorie foods and contains 140 Kcal per 100 g of product. Combined with chicken and vegetables, the dish is very popular with POPs and dieters. At the same time, it is quite satisfying. Cooking funchose with chicken and bell peppers, fried over high heat and with a minimum amount of oil.

The Korean-style funchose, chicken and carrot salad has become a hit among lovers of spicy Asian cuisine. Carrots give the salad a special juiciness and aroma. You will pleasantly surprise your guests and loved ones. The prepared salad must be served immediately, otherwise these glass noodles, when completely cooled, quickly lose their taste.

Funchoza is most often prepared with chicken and vegetables. The dish is low in calories and at the same time hearty and tasty. In this recipe, it is proposed to pre-marinate the chicken in soy sauce for 3 hours, and then fry it with the addition of wine, which will give the dish a subtle alluring note. Fresh cucumber and green onions are added to the prepared dish for a fresh taste.

For lovers of Asian food, this recipe suggests preparing an original and low-calorie dish with funchose. Vegetables make the dish healthier. It prepares quickly. Served hot or cold.

Japanese teriyaki sauce has long settled in Russian cuisine due to its special taste and property to add shine when frying food. It goes well with funchose dishes. Considering that there is a lot of harmful chemicals in the purchased sauce, it is better to cook it yourself. Cooking funchose with chicken and bell pepper.

From funchose with chicken, mushrooms and soy sauce, you can prepare a delicious and satisfying dish for your family. By itself, these bean noodles are tasteless, but they absorb the flavors of the sauce and other foods well. This dish will diversify your daily menu. Funchoza can be eaten immediately after cooking, or you can let it brew for 1–2 hours, then it will be tastier.

Lovers of Asian cuisine will love this dish. Chicken is good friends with mushrooms, vegetables add juiciness to the dish, and garlic will give it a piquant touch. You can serve homemade pickles and fresh vegetables with the cooked funchose. Cooking funchose with teriyaki sauce.

A hearty, appetizing and incredibly healthy dish made from funchose, chicken, mushrooms and bell pepper. Making it at home is as easy as shelling pears! Get ready to receive compliments, it's delicious!

Prepare a hot chicken and bell pepper funchose and surprise your guests with an incredible delicacy! Delicious, aromatic and very appetizing dish, you will just lick your fingers!

Funchoza with chicken, shrimps and vegetables is a simple and tasty dish. It is quite filling and perfect for a family dinner. Relatives will definitely appreciate your culinary efforts!