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➠ Lightly salted cucumbers in a bag of wedges

Lightly salted cucumbers in a bag of wedges

1974

Kitchen Russian

Calorie content 95.1 kcal

Portions 2 p.

Cooking time 100 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 23.5 g

Lightly salted cucumbers in a bag of wedges

Content

The main advantage of pickling cucumbers in a bag is that it is very fast and you do not need to prepare special pickles. Cut the vegetables into wedges to make them more saturated with spices and salt.

Ingredients

Cucumbers 1 kg Dill 1 bundle Garlic 3 tooth. Chilli 0.5 pcs. Granulated sugar 1 tsp Salt 1 tbsp

Cooking process

Wash the cucumbers, peel off the thorns from them, if any, fill them with water for 30-60 minutes. Soaking them in water will make the vegetables more juicy and crispy; if there is a shortage of time, this procedure can be skipped.

Cut the tails of the cucumbers, cut each fruit into slices, put them in a bag or several.

Wash the dill and chop finely with a knife. Peel the garlic, chop with a press or grate.

Put chili pepper, garlic, dill, salt and sugar in a bag for cucumbers.

Release the air from the bag and tie it tightly, shake the contents of the bag well so that all the ingredients are mixed together. Put the bag of cucumbers in the refrigerator for 25-30 minutes, you can periodically shake the contents of the bag.