Pickled cucumbers with apple cider vinegar
0
6660
Kitchen
Russian
Calorie content
87.3 kcal
Portions
2 p.
Cooking time
3 hours
Proteins *
1.4 gr.
Fats *
2.2 gr.
Carbohydrates*
19 gr.
Delicious and crunchy, pickles with apple cider vinegar can be stored even at room temperature and will always be at your fingertips. As an addition to hot dishes or a juicy salad ingredient, pickled cucumbers are always welcome.
Ingredients
Cooking process
Drain the water from the cans into the sink. Pour clean water back into the pot and boil it. The second time, pour boiling water over the jars, leave for 5 minutes.
For the marinade, boil water, add salt, sugar, bay leaf, peppercorns, mustard and simmer for 2-3 minutes. Then add vinegar, bring to a boil and remove from heat.
For the marinade, boil water, add salt, sugar, bay leaf, peppercorns, mustard and simmer for 2-3 minutes. Then add vinegar, bring to a boil and remove from heat.
Bon Appetit!