Honey cake without sour cream

It is very simple to prepare a honey cake without using the oven. Cooking the cakes in a pan will only speed up the cake treating process. The custard layer makes the cake even more tender, soaked and delicious. Do not be afraid to experiment with creams, the honey cake only benefits from the use of a cream that is not classical for him.

The dessert prepared according to this recipe turns out to be juicy and dense, moderately sweet. Even a novice hostess can make a custard honey cake. This delicacy will cope perfectly with the task of decorating a festive feast!

Is there a quick recipe for a delicious honey cake? Yes, the main secret of fast cooking is using the microwave. The cake turns out to be as tasty as its classic version, where the cakes are baked in the oven. Try to make such a honey cake, treat yourself and your family with a delicious dessert.

Honey cake is one of the most popular holiday cakes. But not everyone likes sour cream filling. It is very easy to replace it with a cream of boiled condensed milk and soft butter. In a couple of hours the cakes will be well saturated and become incredibly soft and juicy. Real delight!

Honey cake is one of the most popular holiday delicacies.Honey gives the cakes a special color and taste, and a cream based on cream of mascarpone cheese makes the cake simply amazingly tender. It is quite simple to cook it, but it disappears from the table in an instant!

Chocolate honey cake has a more pronounced taste of chocolate than in the classic version with a bright honey taste. At the same time, the cake is balanced and very tasty. The baked goods will consist of 12 cakes, which can be prepared in advance. A layer of chocolate cream and ganache on dark chocolate will make this cake a real masterpiece.

Ingredients for a cake with a diameter of 21 cm:

A very quick recipe for a honey cake on kefir is prepared from simple products that will probably end up at home, and is a great dessert for the case when guests are coming soon, and you have nothing to offer for tea. The cakes are porous, and the light cream will quickly saturate them.

The cakes for such a honey cake are baked very quickly and turn out to be incredibly soft and light. It's all about the preparation technology and recipe of the dough: we knead it in a water bath with the addition of honey and soda. The texture of the cakes is loose, porous, absorbs the cream well and becomes even softer and juicier. We suggest using custard cream - its delicate creamy taste perfectly complements the "downy" honey cakes.

Honey cake with butter cream is thin aromatic honey cakes combined with a delicate butter cream. Such a cake is ideal as a dessert for any celebration and will instantly disappear from the plates, because no one can resist its amazing taste.

Today we will share with you a great recipe for a honey cake cooked in a pan. Delicate fragrant honey cakes combined with custard are a great option for making a quick dessert. Our recipe will come in handy, by the way, when you do not have a stove at hand, because this is not a reason to be left without a cake!

Instead of the classic honey cake, you can prepare the original truffle honey cake with the addition of cherries. Chocolate cakes and cream go well with the tart sourness of cherry berries.This is a cake for real fans of everything chocolate.

For an unusual pancake honey cake, the cakes do not have to be rolled out long and hard, they are baked in the form of pancakes in an ordinary pan. The honey cake is sandwiched with custard and fresh berries.

To reduce the cost of honey cake, it can be baked not in butter, but in margarine. At the same time, the taste will hardly be affected if you do not add margarine to the cream. Bake a caramel honey cake with custard and see for yourself.

The process of making a honey cake with Cheese cream does not require a lot of time. In addition, all the necessary products for this dessert can be found in the bins of any housewife.

A sugar-free honey cake will undoubtedly become a real boon for sweet lovers who look after their health and figure. The whole secret of this low-calorie dessert is the absence of wheat flour and sugar. In addition, in the list of ingredients used in the preparation of this honey cake, you will not find a single one that would contradict the principles of good nutrition.

Appetizing honey sponge cake is suitable as a base for any cake, as well as as an independent delicacy. Honey sponge cake can be collected in a cake with any cream, any filling - whether it be a filling with nuts, berries or dried fruits. Try it!

A honey cake with curd cream is a cake with a rather dense consistency, its cakes and cream are not airy, not very moist, but soft and pleasant to the taste. If you like experimenting in the kitchen, then be sure to tackle these simple baked goods this coming weekend, and honey cake will be a great homemade treat for your family or friends.

During the fast, you also want to eat something tasty; a lean honey cake is suitable for this. Delicious homemade dessert made from all available ingredients.

Many people love honey cake for its delicate texture and aroma. It can be prepared in several ways. The most labor-intensive is baking 8 or thinner cakes, which are coated with cream, the lighter and faster one is prepared from one or two cakes, but it turns out to be no less tasty.

The recipe for a delicious fluffy honey cake that does not harm the figure is the dream of every sweet tooth. There is no sugar in this recipe, and all other ingredients are selected in order to minimize the calorie content of the dessert.

Honey cake is very easy to prepare, so it is often prepared at home for special occasions. Kefir cakes turn out to be lush and more like a biscuit, but they are also well soaked, and the cake as a whole turns out to be very juicy.

Fruits and berries are often used in the preparation of cakes; they are used to make decorations or juicy layers between the cakes. Such desserts are moderately sweet and tender. Honey cake also goes well with different fruits, you can choose the ones that you like.

Honey cake is a very common cake. If you can make any cream, then honey cake cakes must be based on honey. A simpler option is a cream of sour cream and sugar, the most difficult is custard with condensed milk.

Honey cake is my favorite dessert, without which not a single celebration in our family is complete. It takes a long time to make the most delicate cake, but it is definitely worth it. The honey cake melts in your mouth and brings incredible pleasure.

If you want to cook a delicious unusual dessert, then this honey cake option is for you.A honey cake with ice cream is obtained with a rich taste and aroma. It takes a lot of effort to make such a cake, but the result will overwhelm you. This cake is best prepared in the evening and refrigerated overnight.

I want to share with you a simple and easy-to-prepare recipe for a honey cake with a banana. The cake turns out to be soft, fragrant, with a rich honey flavor, chocolate glaze and a delicate banana layer.

The popular dessert honey cake with custard turns out to be very tender and tasty. A cake can be made quickly with simple ingredients. Can be served with tea or as a festive dessert.

The honey cake will be an excellent occasion to gather friends for fragrant tea. Thin cakes will add special tenderness and lightness to the dessert.

The honey cake is made from simple and familiar ingredients, but the process of preparing it often takes a huge amount of time. We propose to slightly simplify the recipe for this delicious cake by preparing the cakes not in the oven, but in a slow cooker.

For this honey cake, the dough is kneaded in a steam, that is, in a water bath. Thanks to this kneading, the cakes are very tender and quickly soaked in cream. Making a cake takes effort, but the results are worth it.

Here is a simple recipe for making homemade honey cake from batter. The cakes will be soft, quickly soaked in cream and such a honey cake can be eaten right away. We bake cakes in foil tins. We sandwich them with condensed milk with butter. It's easy to work with batter, so a novice housewife can also make such a cake.

According to the proposed recipe, you can make a large and fluffy honey cake with a layer of custard. This cream soaks honey cakes well and makes the cake "honey fluff".

Honey cake "Ladies' whim" is a very tasty delicacy that melts in your mouth, which can be prepared for any festive occasion. The cream for this cake is prepared with custard, and the cakes are baked separately. The finished cake must be refrigerated for at least 6 hours.

Happy owners of multicooker can experiment endlessly. In this device, you can cook jam, stew chicken, and bake pies. By the way, the multicooker bowl is the perfect shape for round cakes. The baked dough piece does not need to be leveled; all that remains is to cut it lengthwise into several cakes. We use whipped cream with powdered sugar as a cream for this honey cake - the finished cake turns out to be very tender and soft.

When the soul asks for delicious pastries, it cannot be denied. But sometimes not every dessert can satisfy the demanding request of experienced sweet tooth. We dare to assume that this one can. A multi-layered airy honey cake with a rich chocolate flavor, layered with delicate custard cream, will not leave indifferent even sophisticated gourmets.

A delicate, airy custard that's easy to make with milk, flour, and eggs. The delicacy will complement your homemade honey cake, and the cooking process will not take much time.

Milk custard will perfectly complement and saturate your honey cake. Make a simple and quick recipe at home. You will be surprised by the delicate and not too sweet taste of the finished dish.

The classic sweet custard will perfectly complement your homemade honey cake. You will be delighted not only by the taste of the finished dessert, but also by the simple process of its preparation.

For housewives who doubt their culinary abilities, there is a simple recipe for cake cream without butter. The recipe is taken from an old Soviet cookbook and is time-tested. This cream is well suited for sponge cake, and "Napoleon", and honey cake.

A simple and original recipe for honey custard can be made with heavy cream. The ingredient will make the product tender and very airy. Treat your family to a lush and pleasant treat.

Especially delicate honey cake cream is obtained from heavy and fluffy cream. Evaluate a simple and delicious recipe for a delicacy that will delight you with its appearance and pleasant taste.

An original and incredibly tasty honey cake cream can be made from heavy cream and honey. The delicacy will add a special taste and aroma to your dessert. Check out the simple and fun recipe.

Easy to prepare and flawless in taste, honey cake cream can be prepared with the addition of condensed milk according to the well-known classic recipe. A homemade treat will soak well even the thickest cakes. Try it!

For a fluffy and delicate honey cream, use cream and condensed milk. A simple recipe will allow you to prepare a bright and tasty product that will perfectly saturate the cakes.

To prepare a lush and sweet cream, you only need butter and condensed milk. The product will perfectly saturate the cakes and make your homemade honey cake even more tasty and attractive.

The taste of a homemade honey cake largely depends on a well-prepared cream. Try a simple boiled condensed milk recipe. Such a product will saturate the cakes well and make the cake more fluffy.

A thick and tender custard can be made without using eggs. The delicacy will delight you with its taste, and it is also convenient to apply it to the cakes. Try it for your homemade honey cake!

For a homemade honey cake, it is convenient to use a sweet and thick custard. In order to get such a product, use a simple recipe with the addition of starch. The finished dessert will come out tender and appetizing.

Butter and eggs can be used to make a rich and thick homemade cream. The delicacy is ideal for smearing honey cake layers. Delight your loved ones with a delicious and bright dessert.

Delicate and sweet custard will perfectly complement your homemade honey cake. A simple recipe will delight you with the speed of preparation, and the finished product - with its original taste. Rate it!

A thick and sweet custard is ideal for an appetizing homemade honey cake. A quality product can be prepared according to a simple recipe from milk and starch.