Tomato juice without a juicer for the winter

Tomato juice with garlic is a spicy drink that can be safely used in the preparation of various sauces and dressings. The sweet and piquant taste of tomato juice with garlic will not leave anyone indifferent! Tomato juice lovers will appreciate this drink for its unusual taste and aroma.

Among the wide variety of drinks, tomato juice is popular among both adults and children. Making tomato juice at home is easy. You will get absolutely natural tomato juice. The right ratio of sugar, salt and vinegar results in a healthy and delicious homemade drink.

Thick and delicious tomato juice can be made at home, you only need ripe tomatoes, spices and a minimum of time. Tomato juice made from tomatoes with your own hands for the winter will delight the whole family not only in winter, but all year round, if you take care of harvesting in large quantities.

Homemade tomato juice only outperforms its store counterpart in taste. Even if there is no juicer in the arsenal, you can prepare such juice in any other way. For example, you can boil tomatoes, then rub them through a sieve. Simple and affordable!

It is very easy to prepare tomato juice at home, it does not take a lot of time. Here is a recipe for making the most natural tomato juice for the winter - without the use of salt. Tomatoes are the only ingredient. It is best to use ripe or overripe fruits, then the juice will turn out to be very tasty.

Here is a classic recipe for making tomato juice at home. The juice turns out to be very rich in color and taste, healthy and natural. The main advantage of this recipe is the simplicity and speed of preparation of tomato juice. Simple, tasty, fast and healthy!

Homemade tomato juice with a blender is thick, tasty and incredibly mouth-watering! Such juice is an excellent alternative to the purchased one, because it is the most useful. Using only salt and sugar in the cooking process allows you to get truly natural tomato juice.

Here is a recipe for making a tasty and healthy preparation for the winter - tomato juice with pulp without sterilization. The taste of the juice prepared according to this recipe will be rich and bright due to the use of various spices. Tomato juice is a homemade drink that saturates the body with useful substances in the winter season.

To cook delicious and aromatic tomato juice at home, you need only two conditions - the presence of ripe tomatoes and the presence of a kitchen device with which the tomatoes will be crushed. Natural and healthy juice will delight your family for a long time!

Here is a recipe for making tomato juice with pulp for the winter using a meat grinder. This juice turns out to be thick, it can be used to make various sauces and gravy. The natural taste of the finished tomato juice is very captivating! Tomato juice has a beneficial effect on the body due to its high content of nutrients.

With the help of a meat grinder, you can easily prepare a delicious treat at home - tomato juice for the winter. This drink will help recharge your energy even in the coldest times. To make tomato juice, you need to stock up on tasty and ripe tomatoes - this is the most important condition!

It is not difficult to make tomato juice at home through a sieve, just follow the steps described in the recipe - and the result will definitely be a delicious and aromatic juice. Such preparation for the winter is always in demand, because homemade tomato juice is the tastiest! Simple, tasty and healthy!

When it is not possible to prepare tomato juice using a juicer or meat grinder, you can use a regular sieve. Tomato juice prepared in this way turns out to be no less tasty and healthy. Using only salt and sugar as additives allows you to get truly natural tomato juice.

When there is no juicer at home, tomato juice for the winter can be prepared using a meat grinder. Experienced housewives say that this juice is more rich. Salt in tomato juice is added at the rate of 0.5 tsp. for 1 liter. Sugar can be omitted. The consistency of the juice depends on the cooking time. If you want liquid juice, cook for 5–20 minutes. If you want a thicker one, cook for 30 minutes. Cooking tomato juice does not spoil.