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Christmas gingerbread with glaze

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439
Kitchen World
Calorie content 327.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 65.2 g
* per 100 gr. product
Christmas gingerbread with glaze
Content

Classics of winter desserts are aromatic gingerbread cookies with delicate glaze. A bright treat is quick enough to prepare. Try a simple homemade recipe for the New Year.

Ingredients

Cooking process

step 1 out of 8
Put the butter in a saucepan along with honey and sugar. We heat the food until a liquid viscous mixture is obtained. Stir the contents thoroughly and let cool slightly.
step 2 out of 8
Sift the flour with soda and send it to the sweet mass. Add finely grated ginger to this. Stir the mass.
step 3 out of 8
Knead the dough until you get a dense and smooth lump. We let him lie down for a while in a calm state.
step 4 out of 8
Then we roll out a lump of dough. Cut out figures of the required shape from a thin layer.
step 5 out of 8
We bake the figurines for 10 minutes in the oven preheated to 180 degrees.
step 6 out of 8
At this time, prepare the glaze: beat the egg white with powder and lemon juice until thick and fluffy.
step 7 out of 8
Decorate the cooled gingerbread cookies with icing using a pastry bag.
step 8 out of 8
Bright New Year's gingerbread cookies are ready!

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