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Bulgarian cucumbers with carrots

9665

Kitchen Bulgarian

Calorie content 70.7 kcal

Portions 1 l.

Cooking time 150 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 16.9 gr.

Content

Bulgarian cucumbers are a great solution for those who want to try something new in the field of pickled vegetables. The taste of such cucumbers is distinguished by refinement and tenderness. If you provide for all the subtleties of cooking cucumbers in Bulgarian, then the result will pleasantly delight you. The amount of ingredients listed is based on a liter can.

Ingredients

Cucumbers 500 gr. Carrot 0.35 pcs. Onion 1 PC. Black peppercorns 3 pcs. Bay leaf 1 PC. Garlic 2 tooth. Granulated sugar 4 tsp Salt 2 tsp Table vinegar 9% 4 tablespoons

Cooking process

We wash the cucumbers and soak in water for 2 hours. We beat off only whole cucumbers without damage.

Peel the onions and carrots, then rinse. Cut the washed carrots into slices, onions into rings.

Put chopped onions and carrots on the bottom of the prepared jars. After that, place the bay leaf, cloves of garlic and black pepper there.

Drain the water from the cucumbers. Next, cut off the tips on both sides and start putting the cucumbers in jars. First, we do it vertically, then lay the cucumbers horizontally to maximize the use of space in the jar. After that, pour boiling water over the vegetables and leave for 15 minutes.

Let's prepare a marinade for cucumbers. We collect water in a saucepan, put it on fire. Add salt, granulated sugar and bring to a boil. Then turn off the gas, pour vinegar into the marinade.

Pour the hot marinade into jars of cucumbers and immediately tighten the lids. You can leave the seaming on the kitchen table overnight, then put it in a cool place for storage.

Enjoy your meal!