Classic okroshka with sausage on kvass

Bon Appetit!

Okroshka on kvass with sausage and potatoes

This okroshka recipe is quite satisfying, due to the presence of boiled potatoes in the composition. The soup turns out to be very fresh and really summer, be sure to cook it in the summer season!

Ingredients:

• Young potatoes - 3-4 pcs.
• Cooked sausage premium - 200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2-3 pcs.
• Fresh radish - 4-5 pcs.
• Green onions to taste
• Dill - 1 bunch
• Parsley - 1 bunch
• Salt to taste
• Unsweetened kvass - 1 liter

Cooking process:

1. First you need to prepare eggs and potatoes. To do this, wash the young potatoes and set them to boil in an unnecessary saucepan. Eggs are also hard boiled.
2. While the potatoes and eggs are cooking, wash the radishes, cucumbers and herbs. You can cut the sausage into cubes in advance and put it in a container where there will be okroshka.
3. Cool the boiled potatoes, and also cool the eggs. Peel potatoes from thin skins, eggs - from shells. Chop the potatoes with a knife and pass the eggs through an egg cutter or also use a knife.
4. Pour eggs and potatoes into a container with sausage and start cutting vegetables. For cucumbers, cut off the butts, and then cut the fruit into small cubes. Cut the radishes into smaller pieces too.
5. Send all this into a container for okroshka and chop the greens last. You can cut the dill, onion and parsley together without disassembling it.Then add most of the greens to the okroshka container, and leave some for serving.
6. Pour aromatic bread kvass into a saucepan with ingredients for okroshka, always unsweetened! Add salt and then stir okroshka.
7. When serving the dish, garnish each portion of okroshka with fat sour cream and sprinkle with the remaining herbs.

Very tasty, just lick your fingers!

Appetizing okroshka on kvass with pickles

This okroshka is somewhat different from the usual, classic. However, this cooking option is also quite acceptable, especially if the fresh cucumbers are not yet (or already) not ripe, but okroshka, well, I really want to.

Ingredients:

• Boiled sausage - 200 gr.
• Pickled cucumbers - 4-5 pcs.
• Boiled potatoes - 3-4 pcs.
• Boiled chicken eggs - 3-4 pcs.
• Fresh dill - bunch
• Fresh green onions to taste
• Fresh parsley - bunch
• Radish - 3-4 pcs.
• Salt to taste
• Bread kvass - 1.5 liters

Cooking process:

1. In order to quickly cook delicious okroshka, take the freshest products and delicious, your favorite sausage. If you boil potatoes and eggs in advance, this will be ideal for quick assembly of okroshka.
2. Wash the radishes and all the greens. Dry the radishes and let the greens drain well. While the vegetables and herbs are drying, chop the sausage finely, chop the boiled potatoes and hard-boiled eggs.
3. Put the ingredients in a saucepan or pot, stir. Then cut the tails of the radish, then cut the fruits as small as possible. Slice the pickles as well.
4. Chop the greens with a sharp knife, leaving a couple of parsley sprigs for serving. Send greens and cucumbers with radishes to a container with the rest of the ingredients, mix and pour in the kvass.
5. If necessary, add salt and a little pepper or horseradish to okroshka, stir and serve in portions in deep bowls or bowls. Garnish each portion with a sprig of parsley with or without sour cream - to taste.

Bon Appetit!

Appetizing okroshka with smoked sausage

The aroma and taste of smoked sausage fits perfectly with such a fresh, light soup like okroshka. Spare no time and effort, especially since cooking okroshka on kvass is as easy as shelling pears! This soup can be eaten even every summer day.

Ingredients:

• Smoked sausage - 200 gr.
• Fresh cucumbers - 3-4 pcs.
• Fresh onions (feathers) - 5-6 pcs.
• Dill - to taste
• Parsley to taste
• Dark kvass - 1 liter
• Chicken eggs - 3 pcs.
• Table salt - to taste

Cooking process:

1. First, boil hard-boiled eggs. It only takes about fifteen minutes. At this time, prepare the rest of the ingredients for the soup.
2. Rinse cucumbers and herbs in running water. Cut off the butts of the cucumbers, and finely chop the onion, parsley and dill.
3. Cut the smoked sausage into small cubes, and then send it to a saucepan or pot. Pour cucumbers and chopped greens there.
4. Cool the chicken eggs and cut with an egg slicer or knife. Add the eggs to the container with the rest of the ingredients and pour in the bread kvass.
5. Add salt, you can add sour cream or mustard to taste. Mix all the ingredients well and let the okroshka brew a little in the refrigerator.
6. Serve summer soup right on the table in a pretty pot or spread the soup into deep bowls. Serve with fresh herbs and sour cream.

Bon Appetit!

Okroshka on kvass with sausage and mustard

This okroshka recipe is very appetizing and spicy. This version of okroshka cannot be called classic, but this recipe is not far from the classics. If you like spicy food, then this version of summer okroshka will appeal to you!

Ingredients:

• Boiled sausage - 100 gr.
• Smoked sausage - 100 gr.
• Boiled potatoes - 3 pcs.
• Fresh cucumber - 3-4 pcs.
• Boiled egg - 2-3 pcs.
• Green onion - 5-6 feathers
• Dill - to taste
• Parsley to taste
• Salt to taste
• Kvass - 1.5 l.
• Mustard - 2-3 tablespoons

Cooking process:

1. First, boil and cool eggs and potatoes, if you haven't done so beforehand.Then start slicing the main ingredients for okroshka.
2. Cut the boiled and smoked sausage into small cubes and place in a suitable saucepan. Then chop the potatoes and chop the boiled eggs. Add these ingredients to the pot as well.
3. Rinse the cucumbers and herbs in running water. Remove the butts from the cucumbers, and cut the fruits themselves into cubes. Finely chop the greens with a sharp knife and put these ingredients in a saucepan for okroshka.
4. Add salt to the ingredients, stir everything together and add the mustard. Adjust the amount of mustard, focusing on your taste and the pungency of the seasoning.
5. Last but not least, pour cold bread kvass into okroshka, mix the soup very well and put it in the refrigerator for a couple of hours to infuse.
6. Serve chilled okroshka, garnish with sour cream and herbs if desired.

Bon appetit and culinary success!