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Okroshka with beef

833

Kitchen Russian

Calorie content 93.4 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 5.6 g

Fats * 6.9 gr.

Carbohydrates* 5.4 gr.

Content

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

Ingredients

Cooking process

Boil the eggs hard-boiled and put the washed potatoes in the skins to boil separately. Wash radish and cucumber and chop on a coarse grater. Finely chop the greens with a knife.

Put the boiled eggs in ice water, mash the yolks with a fork, and chop the whites into cubes.

Cool the potatoes, peel and cut into medium pieces.

Chop the beef into small cubes.

Combine all the prepared ingredients, except the herbs in a deep bowl and mix them. Refrigerate before serving.

10 minutes before lunch, salt the herbs and mash with a spoon.

Add sour cream to it and let it brew for 10 minutes.

Immediately before serving, add cold kvass to the slicing, transfer the sour cream dressing into it and mix everything slowly. Pour okroshka into bowls and enjoy.

Bon Appetit!