Lean okroshka without meat

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

An inexpensive and easy-to-prepare spring-summer soup that is allowed during fasting. It can also be consumed by vegetarians and vegans. Such a dish is low-calorie, while it turns out to be quite thick.

If you adhere to a healthy lifestyle and keep fit, then Armenian okroshka will definitely suit you as a good substitute for soup in summer. It contains few calories, but abounds in fresh vegetables and herbs.

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

The original Russian okroshka soup can be changed and added there nettle and mint, it turns out very fresh and unusual. For lovers of thicker dishes, part of the potatoes can be rubbed through a sieve or punch through with a blender with a small amount of kefir. If you need okroshka more acidic, you should add literally 1 pinch of citric acid.

Light summer okroshka on kefir is prepared as easy as shelling pears. This dish will not leave you hungry, but it will be very easy for a hot summer day. Okroshka on kefir is an unpretentious dish, so its preparation will not cause any difficulties for anyone. Try it!

Okroshka, beloved by many, is easy to prepare according to a vegetarian recipe. Add vegetables and no meat! The dish will be appreciated not only by vegetarians, the fresh vegetable dish will go very well for a family lunch on a hot sunny day.

Fresh and aromatic okroshka is able to adapt to any taste preferences. The vegan version is prepared exclusively from plant-based products. Try a light and pleasant dish!

In summer, there is nothing more desirable than a refreshing okroshka, which instantly quenches both hunger and thirst. Okroshka without eggs is an ideal recipe for vegetarians or for those who do not have this ingredient in the kitchen. This soup turns out to be very tasty and can be served both for lunch and dinner.

In the summer, the primary tasks of any housewife are not only to feed the family, but also to quench their thirst. The recipe for refreshing okroshka on whey with radishes helps to solve everything at once. Made with seasonal ingredients, this vitamin soup does its job well.

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.