Kefir pancakes without yeast and without eggs

Delicate and airy pancakes, which might be the best breakfast idea on the weekend! Add some cottage cheese to the dough so that our pancakes have a creamy taste. And also a little grated apple, it will give a pleasant sourness and juicy note.

Both children and adults love fluffy pancakes. And if they are prepared according to the recipe, as the grandmother cooked in childhood, then these are the most delicious pancakes! There is nothing complicated in their preparation, the most common ingredients are used. To please the family with a delicious breakfast, it is enough to know a couple of secrets of making pancakes.

Pancakes without eggs with the addition of water are in no way inferior in splendor and softness. Take note of this recipe - and you will be pleasantly surprised by the excellent result that is obtained from simple ingredients.

If there are no eggs at home, but you want sweet pastries, try baking these amazing fluffy pancakes on kefir with the addition of cottage cheese and apples. They literally melt in your mouth, reminiscent of charlotte in taste. Stale cottage cheese and kefir can be disposed of in the dough.

Would you like to make a delicious and hearty breakfast, but there are no eggs in the fridge? Then the recipe presented to your attention will be very useful. All you need in order to enjoy fluffy pancakes is kefir, flour, sugar, salt, vegetable oil and only forty minutes of personal time.

If you suddenly want fresh baked goods - for example, pancakes or pancakes, but there are no eggs in the house - then our recipe for kefir pancakes without eggs will come to your aid. Very simple and delicious pancakes will be on your table in just half an hour - try it.

According to this recipe, you can cook tender and fluffy pancakes on kefir without eggs and soda. The percentage of fat content of kefir does not really matter, only you need to take not fresh kefir, but a little standing. And it is also important to "catch" the consistency of the dough, so that it is like thick sour cream.

The secret of the success of delicious quick-cooked kefir pancakes is the correct kneading of the dough. Its consistency is important, otherwise flat pancakes will turn out from the batter dough, and from very thick they simply will not bake inside. The dough on kefir cannot be kneaded for a long time, and it must be given time for proving.

Lean pancakes with kefir and without eggs are no less tasty, and besides, they are healthier and more low-calorie than traditional pancakes. According to the proposed recipe, they will be unusually lush.

Sour kefir is a frequent guest in the refrigerator and pancakes from it are especially lush, tender and tasty. For sweet lovers, you can add more sugar to the dough. Kefir for the dough must be warmed up. Cooking pancakes without eggs and yeast. It's simple.

I would like to offer a variant of a delicious and quite hearty breakfast. Lush kefir pancakes with baking powder according to this recipe I often cook for my family for breakfasts on weekends. The pancakes are incredibly tasty and tender. The recipe is quite simple, even inexperienced cooks can handle it.

If you are unsure of what to cook for breakfast or family tea, use this simple and quick recipe. Kefir pancakes are lush and airy. The pancakes can be served with any additional toppings and sauces, depending on your own taste.

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

It is not difficult to prepare cottage cheese pancakes on kefir without eggs for breakfast. They always turn out to be lush and tender, similar to cheesecakes, but with a different texture. In order for such pancakes to work out without adding eggs, kefir and cottage cheese must be warm. The pancakes keep their shape well and do not burn. Knead the dough with the addition of baking powder.

This recipe for making pancakes will appeal to fans of banana baking. Bananas are an excellent substitute for eggs in dough and make the pancakes flavorful and tender. The dish is prepared quickly and you will have a delicious and hearty breakfast.

If sour cream has stagnated in the refrigerator, we recommend making pancakes from it. It is noteworthy that sour cream will fit even if it is not the first freshness and has become too sour. You don't even need eggs for the test. The pancakes turn out to be very tender, in a damp crumb, which literally melts in the mouth. They are somewhat reminiscent of pancakes, since they remain flat during frying and grow in height quite a bit. When frying, we recommend using a non-stick frying pan and using a minimum of vegetable oil.