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Spicy pork kharcho soup

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1601
Kitchen Georgian
Calorie content 46.9 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 1.2 gr.
Fats * 2.8 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Spicy pork kharcho soup
Content

For those who love spicy dishes, I suggest making a spicy spicy pork kharcho soup. A spicy hot dish will especially appeal to the male half of the population. The process of making the soup is simple, the main thing is to follow the instructions.

Ingredients

Cooking process

step 1 out of 22
Peel the onions, chop finely. Peel the carrots, grate on a coarse grater. Wash the tomatoes, peel the stalks and peels, after pouring boiling water over them. Chop finely. I used frozen ones. Wash the bell peppers and hot peppers, peel them of seeds and core, cut into thin strips.
step 2 out of 22
Measure out the required amount of homemade adjika.
step 3 out of 22
Prepare suneli hops.
step 4 out of 22
Wash the pork, cut into medium pieces, put in a deep saucepan, put on fire and bring to a boil, periodically removing the resulting foam with a slotted spoon. Then reduce heat and simmer for 30-40 minutes.
step 5 out of 22
Heat the pan well over high heat, add a little pork fat, melt.
step 6 out of 22
Finely chop the onions. Peel the garlic, rinse in water, and then chop with a sharp knife or pass through a press.
step 7 out of 22
Put the garlic in a preheated pan and fry lightly.
step 8 out of 22
Remove the cooked pork from the broth.
step 9 out of 22
And then put in a preheated pan, fry a little.
step 10 out of 22
Rinse the required amount of rice thoroughly under running water several times. Put the washed rice in a saucepan with broth, bring to a boil and cook over low heat for 15 minutes.
step 11 out of 22
Wash the required amount of potatoes, peel them with a vegetable peeler and cut into small cubes. Place in broth, bring to a boil and simmer over low heat for 15 minutes.
step 12 out of 22
Remove the fried pork from the pan.
step 13 out of 22
Put onions in a preheated pan and fry until softened, stirring occasionally.
step 14 out of 22
Place the fried pork in a saucepan.
step 15 out of 22
Salt well and cook over low heat, covered for 10 minutes.
step 16 out of 22
Add the carrots to the fried onions and fry for a few minutes.
step 17 out of 22
Then lay out the prepared bell peppers and hot peppers. Mix well.
step 18 out of 22
Then place the tomatoes.
step 19 out of 22
Add the required amount of hops-suneli, black pepper and adjika. Stir and simmer for a few minutes.
step 20 out of 22
Put the prepared frying in a saucepan.
step 21 out of 22
Stir well and bring to a boil.
step 22 out of 22
Rinse the greens in cool water, shake off excess moisture and chop with a sharp knife. Serve spicy pork kharcho in portions, garnish with chopped herbs and olives.

Bon Appetit!

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