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Bulgur pilaf with chicken in a cauldron

0
1384
Kitchen Eastern
Calorie content 114 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 7.1 gr.
Fats * 7.8 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Bulgur pilaf with chicken in a cauldron
Content

An original way to cook homemade pilaf in a cauldron is from bulgur and chicken. The dish will come out nutritious, aromatic and crumbly. Ideal for a family lunch or dinner.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products. We wash the chicken legs and peel the vegetables.
step 2 out of 9
Cut carrots into small cubes, onions into small cubes.
step 3 out of 9
Pour vegetable oil into the cauldron. First, fry the carrots on it.
step 4 out of 9
Add the onion to the carrots. Stir and cook for another 2 minutes.
step 5 out of 9
Separate the meat from the bone and finely chop. Add to vegetables and fry until tender.
step 6 out of 9
Pour the bulgur into a small frying pan and heat it for 1-2 minutes.
step 7 out of 9
Then we send the product to the cauldron.
step 8 out of 9
Add salt, cumin, seasoning and a head of garlic. Fill the ingredients with water. Cooking the dish over low heat for 20 minutes.
step 9 out of 9
Put loose bulgur and chicken pilaf on plates, add herbs and serve. Ready!

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