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Beef pilaf in a cauldron in the oven

0
1076
Kitchen Eastern
Calorie content 110.6 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5 gr.
Fats * 7.9 gr.
Carbohydrates* 21.7 g
* per 100 gr. product
Beef pilaf in a cauldron in the oven
Content

Beef, especially when hot, gives the dish, and in this recipe, the pilaf, a pronounced aroma and taste of meat. Cooking pilaf with beef in the oven makes the meat especially soft and the rice crumbly, and the dish will be lean, nourishing and tasty. For pilaf, we take high-quality beef, rice, onions, garlic, carrots and a special seasoning for pilaf. You can bake pilaf in a cauldron, a saucepan with thick walls, or in ceramic pots.

Ingredients

Cooking process

step 1 out of 8
First, prepare the ingredients for making pilaf so that everything is at hand. Rinse the rice several times with cold water. Peel and rinse the vegetables. Cut the washed and napkin-dried piece of beef into medium, walnut-sized pieces. Place the dishes for pilaf (cauldron or saucepan) on the stove and heat the olive oil in it.
step 2 out of 8
Then fry the beef pieces in hot oil until golden brown. At the end of frying, add salt to the meat to your liking.
step 3 out of 8
Chop the peeled onion into thin quarter rings. Transfer the onion to the fried meat and fry it over high heat, also until golden brown.
step 4 out of 8
Chop the carrots on a coarse grater or cut into thin strips. Transfer it to a cauldron and fry until soft.
step 5 out of 8
Place the washed rice on top of the meat and vegetables in an equal layer. Sprinkle it with salt, pilaf seasoning and add laurel leaves and black peppercorns.
step 6 out of 8
Then pour the amount of boiled water specified in the recipe into the cauldron. Seal the cauldron tightly with foil folded in 2-3 layers.
step 7 out of 8
Preheat the oven to 180 ° C. Place the cauldron with pilaf in a preheated oven and cook the dish for 1 hour. After this time, slightly open the foil and check that the rice is cooked. If it is still hard, then increase the baking time.
step 8 out of 8
Leave the cooked pilaf with beef in the turned off oven for 20-30 minutes to infuse, then stir and serve.
Bon Appetit!

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