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Pilaf with chicken in the sleeve for roasting in the oven

0
1795
Kitchen Eastern
Calorie content 102.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.8 gr.
Fats * 1.4 gr.
Carbohydrates* 21.7 g
* per 100 gr. product
Pilaf with chicken in the sleeve for roasting in the oven
Content

It is interesting to cook rice at home in the baking sleeve. The aromatic product will complement tender chicken meat. Serve a nutritious meal for lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Rinse the required amount of rice under running cold water.
step 2 out of 5
Put the rice in the baking sleeve. We also send grated carrots and chopped onions here.
step 3 out of 5
Defrost chicken legs in advance. Rub them thoroughly with salt and a mixture of peppers. We marinate for 10-20 minutes.
step 4 out of 5
We put the prepared legs to the rest of the products in the sleeve. Pour in water and tie the edges tightly. We bake the dish for 1 hour at a temperature of 180 degrees.
step 5 out of 5
Pilaf with chicken in the sleeve is ready. Lay out the dish and serve while it's hot!

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