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Pilaf with chicken in a duck on the stove

0
1107
Kitchen Eastern
Calorie content 137.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 9.5 g
Carbohydrates* 19.8 g
* per 100 gr. product
Pilaf with chicken in a duck on the stove
Content

Homemade chicken pilaf can be cooked in a roaster. A simple dish will delight you with nutritional value, spicy aroma and bright appearance. The perfect solution for a big family dinner.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products. We wash the rice under water. Chop the onion and carrots, peel the garlic cloves.
step 2 out of 6
Pour vegetable oil into the roaster and add the onion. Fry the product until transparent.
step 3 out of 6
We put the chicken next. Fry it until blush, then add the carrots.
step 4 out of 6
Then put rice on the roaster. Sprinkle it with salt and pepper mixture.
step 5 out of 6
Fill the contents with water and add garlic cloves. Cooking covered over low heat for about 30 minutes.
step 6 out of 6
Put the finished pilaf with chicken on plates and serve. Bon Appetit!

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