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Wild strawberry jam

0
1530
Kitchen Russian
Calorie content 218.6 kcal
Portions 2 p.
Cooking time 140 minutes
Proteins * 0.9 gr.
Fats * 0.4 gr.
Carbohydrates* 54.5 g
* per 100 gr. product
Wild strawberry jam
Content

It is known that wild berries have a greater aroma than garden berries. They make a very tasty thick jam, an excellent delicacy and an ideal filling for homemade baking.

Ingredients

Cooking process

step 1 out of 4
Sort the berries and wash, discard in a colander to glass the water.
step 2 out of 4
Transfer the strawberries to a saucepan, pour in half a glass of water and simmer the berries over low heat, stirring occasionally for 35-40 minutes.
step 3 out of 4
When the berries are well boiled, grind them with a blender or crush them with a crush. Add sugar, stir and cook for another 20-30 minutes, until the mixture thickens.
step 4 out of 4
Put the hot jam in sterilized jars, roll them up with metal lids, cool under a blanket. Store finished seams in a cool place.

Bon Appetit!

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