home
➠ Chicken salads
➠ Chicken and mushroom salads
➠ Birch salad with smoked chicken

Birch salad with smoked chicken

1398

Kitchen Russian

Calorie content 139.8 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 7.9 gr.

Fats * 8 gr.

Carbohydrates* 12.9 gr.

Content

Original puff snacks always become the highlight of the festive table. Try the interesting serving birch salad and surprise your guests.

Ingredients

Cooking process

Finely chop the prunes, lay them in a salad bowl.

Cut a small onion into thin rings and fry in vegetable oil until transparent. We cut the champignons into thin plates and send them to the onion. We continue to fry over medium heat for about 7-10 minutes, stirring constantly. You can add salt. Let the roasting cool and put on the prunes.

Separate the smoked chicken from the bones and chop finely. It is best to use a chicken leg, it comes out more juicy in the salad. We put it in a salad bowl.

Coat a layer of chicken with a lot of mayonnaise. This is to ensure that the salad is not dry.

Boil eggs. Separate the yolks from the whites. Grind the yolks and sprinkle them on the mayonnaise layer.

Cut the cucumbers into small strips and spread on the yolks.

We spread a layer of chopped proteins and again thoroughly spread with mayonnaise.

Smooth the mayonnaise layer and decorate the salad. We spread the parsley, the remaining mushrooms and prunes. Can be served at the table. Bon Appetit!