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➠ Pineapple and mushrooms salad

Pineapple and mushrooms salad

2946

Kitchen European

Calorie content 178.7 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 10.9 g

Fats * 12.6 gr.

Carbohydrates* 5.9 gr.

Content

A strange, at first glance, combination of ingredients - pineapple and mushrooms - in fact turns out to be a delicate, tasty and interesting dish. The salad turns out to be light, fresh and at the same time satisfying. Treat yourself and your family with a splendid dish that will surely become desirable on any festive table.

Ingredients

Canned pineapple 200 gr. Canned champignons 100 g Chicken fillet 300 gr. Parmesan cheese 100 g Egg 4 things. Mayonnaise taste Salt taste

Cooking process

We put the chicken fillet to cook on the fire. Add a little salt. Cook until tender for about 30 minutes. After that, cool and cut the meat into small pieces in the form of cubes.

While the chicken fillet is being boiled, put the eggs on the fire in a separate saucepan. Cook until tender for about 10 minutes. Then we cool the eggs in cold water, peel and chop finely.